Home Cooking with Organic Vegetables
Home Cooking with Organic Vegetables
It is also seen that the vegetables that are taken from the soil and brought to the tables and which are not treated, bring a difference to the tables with their smell and taste.
Difference of Organic Grown Vegetables
Fruit and vegetables grown with all natural factors, which do not contain any chemicals in their production, are called organic products. These products are grown by the human hand, the machines are disabled. Even the packaging of human-made organic vegetables and fruits is healthier than other products. The seeds of these products which are grown with the richness of the soil are obtained without any chemical change. Does not contain GMO (Genetically Modified Organism)..
Fresh Production of Vegetables
There are a few important points in obtaining fresh vegetables. Fresh product does not mean only the meals consumed before the day. Important points for the freshness of a vegetable and fruit are;
- Vegetables must be grown in climate to be fresh. The freshness of vegetables grown from outside by climate is terminated as soon as it breaks from the soil.
- Vegetables should be consumed within 1 week as soon as they are cut off from the soil. 1 Gradually shows signs of staling at the end of the week. Vegetables that get freshness from the soil, as soon as they are disconnected from the soil, their cells begin to die slowly.
- Vegetables should be kept in suitable conditions as soon as they are taken from the soil.
Homemade Vegetable Dishes
Vegetables are used in salads and meals as well as in simple consumption. Homemade food cooked with fresh vegetables made from natural ingredients differs from other dishes in terms of health and flavor. These differences are briefly;
– Dishes made with natural vegetables emit a more pleasant smell
– More healthy and delicious. Vegetables taste more than other spices.
– Dishes made with organic vegetables are cooked late. If a home-cooked food is cooked immediately, the vegetables used are not organic, but are obtained from outside chemical interventions and are likely to be GMO.
– It shows the difference in home cooking, which is made using organic vegetables in the body reaction. It does not create a feeling of bloating in the stomach and is easily digestible.
