Bodrum has not developed so many years and almost everyone grow their own vegetables in the garden.Bodrum has changed, we grew up, but the roots of the family tradition of farming has not changed at all. we make our jams for breakfast from bergamot, citrus, grapefruit, tangerine orange, peach, mulberry and lemon, which are grown in our own garden all winter. Our olives on the table are the product of our own olive groves, our own oil obtained from the olives we collect and squeeze. to enjoy the sea, which turns into a lake at sunset ... Our breakfast plate; white cheese, cheddar cheese, precipitate cheese, green-black olives, salami, homemade jam honey, butter tomato, cucumber, greens, egg ...
We grow many of our edible vegetables, and we run our kitchen with the logic and meticulousness of a home kitchen, and we will have a habit that we will continue for many years to persist in changing Bodrum habits. Okra with olive oil Bodrum leek with olive oil Leaf wrap stuffed zucchini flowers Crete Cretan ravioli Ravioli Turkish style moussaka Argentine meatballs Eggplant imambayıldı Green beans with olive oil Purslane dish with olive oil Assorted vegetables in the oven Oven pasta with vegetables Pumpkin with dill in olive oil Eggplant Rice with tomatoes Bulgur rice with vegetables Then, beneath our terrace by the sea, is to enjoy the silence, to enjoy the sea, which turns into a lake at sunset ...
Our dinners are candlelight in a romantic setting by the beach ... Our menu appeals to every person. Chicken thigh with rice Grilled meat balls Meatballs in Dalyan Izmir meatball Grilled chicken Chicken schnitzel Grilled seabream Grilled seabass Meat saute Chicken saute Chicken in curry sauce
Seasonal greens with olive oil and lemon sauce
Seasonal greens, tomatoes, grated with feta cheese
Grilled chicken slices with seasonal greens, powdered permasan
Seasonal greens, roasted peppers with capers
Grilled Helim Salad
Seasonal greens, grilled halloumi, with pesto sauce
Arugula with Buckwheat
Boiled buckwheat, arugula
Meat & Chicken
Meatballs from Argentina Baked Meatballs, French fries, yogurt and tomato sauce Grilled Tenderloin Mushroom sauce, 180 gr tenderloin, rice with mushrooms, grilled vegetables and french fries Grilled Ribeye Rice with mushrooms, grilled vegetables and french fries Chicken schnitzel With rice and potato salad
Potato Pan Potato wedges Sausage Potatoes Pastry White Cheese-Watermelon Grilled Halloumi-Watermelon Fried Basket Cheese Sunbed Basket 1 Sunbed Basket 2