Breakfast
Bodrum has not developed so many years and almost everyone grow their own vegetables in the garden.Bodrum has changed, we grew up, but the roots of the family tradition of farming has not changed at all.
we make our jams for breakfast from bergamot, citrus, grapefruit, tangerine orange, peach, mulberry and lemon, which are grown in our own garden all winter.
Our olives on the table are the product of our own olive groves, our own oil obtained from the olives we collect and squeeze.
to enjoy the sea, which turns into a lake at sunset ...
Our breakfast plate; white cheese, cheddar cheese, precipitate cheese, green-black olives, salami, homemade jam honey, butter tomato, cucumber, greens, egg ...
Lunch
We grow many of our edible vegetables, and we run our kitchen with the logic and meticulousness of a home kitchen, and we will have a habit that we will continue for many years to persist in changing Bodrum habits.
Okra with olive oil
Bodrum leek with olive oil
Leaf wrap
stuffed zucchini flowers
Crete
Cretan ravioli
Ravioli
Turkish style moussaka
Argentine meatballs
Eggplant imambayıldı
Green beans with olive oil
Purslane dish with olive oil
Assorted vegetables in the oven
Oven pasta with vegetables
Pumpkin with dill in olive oil
Eggplant
Rice with tomatoes
Bulgur rice with vegetables
Then, beneath our terrace by the sea, is to enjoy the silence, to enjoy the sea, which turns into a lake at sunset ...
Dinner
Our dinners are candlelight in a romantic setting by the beach ...
Our menu appeals to every person.
Chicken thigh with rice
Grilled meat balls
Meatballs in Dalyan
Izmir meatball
Grilled chicken
Chicken schnitzel
Grilled seabream
Grilled seabass
Meat saute
Chicken saute
Chicken in curry sauce
Salads
Garden Salad
Seasonal greens with olive oil and lemon sauce
Aegean Salad
Seasonal greens, tomatoes, grated with feta cheese
Chicken salad
Grilled chicken slices with seasonal greens, powdered permasan
Tuna salad
Seasonal greens, roasted peppers with capers
Grilled Helim Salad
Seasonal greens, grilled halloumi, with pesto sauce
Arugula with Buckwheat
Boiled buckwheat, arugula
Meat & Chicken
Meatballs from Argentina
Baked Meatballs, French fries, yogurt and tomato sauce
Grilled Tenderloin
Mushroom sauce, 180 gr tenderloin, rice with mushrooms, grilled vegetables and french fries
Grilled Ribeye
Rice with mushrooms, grilled vegetables and french fries
Chicken schnitzel
With rice and potato salad
Snacks
Potato Pan
Potato wedges
Sausage Potatoes
Pastry
White Cheese-Watermelon
Grilled Halloumi-Watermelon
Fried Basket Cheese
Sunbed Basket 1
Sunbed Basket 2
Pastas
Spaghetti with Bolonez Sauce
Tomato Spaghetti with Basil
Penne Arabiatta
Fettuçini Alfredo
Home Ravioli
Crete Manti
Toasts
Cheddar Toast
Toasted Cheese
Ayvalik Toast
Desserts
Daily Dessert Types
Sea products
Fried calamari